Steroid fed cattle

A brief mention about grain receptacles (feeders): If a goat can't destroy a trough, it will urinate in it, drop goat "pills" into it, turn it over, or sleep in it. Troughs made from either schedule 40 or schedule 80 PVC pipe cut in half length-wise and mounted either on fences at head height or on a frame for placement on the ground work best. Drill small holes along the bottom for water to drain out. Six-inch diameter PVC pipe makes good troughs. Kids need to be considered, both in terms of the height of fence-mounted troughs and in diameter of ground-based feeders so that they don't sit/sleep in them.

Removing red meat from the diet has not resulted in better in health, as matter of fact, the physical and mental health of society in general deteriorates more and more each year. Obesity, insulin resistance, type 2 diabetes, cancer, heart disease, depression, anxiety, violence, etc. continue to rise. That is because eating red meat is not the villain; it is sugar and the overconsumption of starchy carbohydrates that break down into sugar in the body, consuming grain-fed cattle and the slew of environmental toxins that we are all exposed to on a daily basis. These are the real threats to your mortality, not eating red meat.

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Small-scale, sustainably managed farms are different because more cow-friendly farming methods are used. With fewer animals kept in an area, the manure buildup isn’t as unmanageable; the animals are generally not crowded together so don’t need to be kept on sub-therapeutic antibiotics to keep from getting sick; and cows are more often able to move about, graze and generally be cows. Sustainable dairy and beef production dictates that animals are not given hormones and steroids (of course, these cattle produce steroids and hormones naturally in their own bodies), that there be a plan to safely use or dispose of the animals’ waste, and that antibiotics not be administered unless an animal is sick. Small-scale farms are more likely to be owned by families or cooperatives instead of large-scale corporations, so they strengthen local economies and preserve traditional livelihoods, too.

The Company's objective is to naturally raise hormone-free steroid-free beef cattle without the high stress of feedlots and high volume production.  Our beef is also free of growth stimulants and sub therapeutic antibiotics.  The chosen breed for our farm is the Belted Galloway, which originated in the Galloway district of Scotland.  This breed boasts low-fat and low-cholesterol characteristics.  We have naturally enhanced the quality by combining free-range grazing with a supplement of corn and soybeans, resulting in flavorful and tender meat.  Specific benefits of Belted Galloway Beef, aside from its taste, are lower total fat, lower saturated fat, higher Omega 3 acids, a lower Omega 6 to Omega 3 ratio and approximately 40% less cholesterol than typical store bought beef.

Steroid fed cattle

steroid fed cattle

Small-scale, sustainably managed farms are different because more cow-friendly farming methods are used. With fewer animals kept in an area, the manure buildup isn’t as unmanageable; the animals are generally not crowded together so don’t need to be kept on sub-therapeutic antibiotics to keep from getting sick; and cows are more often able to move about, graze and generally be cows. Sustainable dairy and beef production dictates that animals are not given hormones and steroids (of course, these cattle produce steroids and hormones naturally in their own bodies), that there be a plan to safely use or dispose of the animals’ waste, and that antibiotics not be administered unless an animal is sick. Small-scale farms are more likely to be owned by families or cooperatives instead of large-scale corporations, so they strengthen local economies and preserve traditional livelihoods, too.

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